Lynn Giacomini Stray grew up on her family’s dairy farm just north of Point Reyes Station. Lynn spent many years in sales and marketing in the wine and insurance industries before launching The Point Reyes Farmstead Cheese Company with her three sisters in 2000. This successful and award-winning family business has grown to include The Fork, a culinary and educational center they opened in 2010 on the family farm.

Lynn is an active member of the national cheese community. She served nine years on the local Marin Agricultural Land Trust (MALT) board along with twelve years on the Agricultural Institute of Marin (AIM) board supporting farmers markets throughout the Bay Area. Lynn served six years on the American Cheese Society (ACS) as a Board Director and is currently on the Climate impact committee and Chairs the Nominations committee.

Lynn lives in Point Reyes with her family.